Blue Cheese hemp plant
The offspring of Original Cheese and Oregon Blueberry crossbreeding.To create Blue Cheese, we paired our best Blueberry strains with the fantastic taste of Cheese, resulting in a perfect hybrid. After the initial crossbreeding, we backcrossed it with Cheese to stabilize the genetics and refine the strain's flavor and effects. Blue Cheese typically takes around 60-65 days to complete its flowering period. The sweet, fruity Cheese aroma starts developing just a few weeks after the onset of flowering and continues to evolve and intensify as the plant matures. Most plants will reach a height of about 80-140 cm. When grown outdoors, it can grow a little taller and will be ready for harvest at the end of September. Ideal for SOG or hydroponic cultivation. The only downside of Blue Cheese is its slightly higher leaf-to-flower ratio, making it a little harder to trim. However, the extra work more than pays off in the end product. Blue Cheese performs extremely well in sea of green techniques as well as with hydroponic and soil-based growing methods. Gorgeous, extra-large buds. The flavor of this strain is the perfect blend of its parental genetics. The sweet, fruity taste of Blueberry perfectly complements the earthy, nutty flavor of Cheese. The buds are extremely dense and, under proper cultivation conditions, will be covered with a thick layer of trichomes. If you're a fan of Cheese, you must try our Blue Cheese. Because you'll love our unique genetics, only available as "clones" at our store. Contact us now to order your Blue Cheese clone!
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